About the ingridents

All the bagels are 100% hand-rolled, with Japanese Camellia bread flour and wild yeast. We ferment the dough overnight, which help intensifying the aroma and texture. 招牌的貝果Bagel全人手製作,使用山茶花麵粉及白神山酵母都是日本直送,經過過夜發酵,口感煙韌細膩。

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