About the ingridents

All the bagels are 100% hand-rolled, with Japanese Camellia bread flour and wild yeast. We ferment the dough overnight, which help intensifying the aroma and texture.

招牌的貝果Bagel全人手製作，使用山茶花麵粉及白神山酵母都是日本直送，經過過夜發酵，口感煙韌細膩。